we celebrate our birthday together on 15.9. from 17 o'clock.

we are your meeting place in Kleinbasel.


we have (almost) open every day.




11 am–12 am

11 am–1 am

Kitchen Serving Hours


12-14 h

18-22 h

welcome@klarabasel.ch061 557 90 00

Nine kitchens and a bar.

We care about what’s in your glass. We offer coffee, traditional beer, wine and cocktails – keeping our values in mind, we go for local, seasonal and innovative products. When you visit us, you can expect a contemporary bar that likes to surprise its guests with new creations, while also staying true to traditional classics.

Klara Bar in Basel

The ever-smiling duo César & Guto have transformed our Kitchen 1 into a colorful taco corner and conjure up the most delicious Mexican specialties west of the Rio Grande on your plate. Tacos, burritos, tamalitos, churros - you'll find everything here, prepared authentically and with lots of love. And if you're lucky, you might even see César pick up his guitar and start playing. Of course, you can get the rum to go with it at the bar.

Los Guapos

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Tacos, nachos, guacamole and rice for dinner from La Taqueria restaurant at Klara in Basel.

At bug a thai, in addition to classic Thai dishes, you’ll always find an original Thai special on the menu. This is made possible by the founder Islam, who brings his cooking skills from Bangkok and Singapore directly to the tables of “Klara” – and faces the European chili phobia head-on. 

bug a thai

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Thai specialties for dinner from the restaurant bug a thai in the Klara in Basel

At AfroLicious you will find the finest dishes from Ethiopia and Senegal. With the Ethiopian sourdough pancake "Injera" and the legendary peanut stew "Maffé" from Senegal, founder Meaza introduces you to the world of taste of African cuisine - and is also happy to show you how to eat the dishes traditionally correctly. 


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Specialties from Senegal and Ethiopia for dinner from the restaurant afrolicious in the Klara in Basel

La manufacture reinterprets the burger. Today, the bread-meat-bread combo is far more than just fast food, it’s finesse – this is why you can expect an ever-changing menu that proves one thing above all else: Decadence can be beautiful. And even have multiple levels.

la manufacture

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Burgers and Fries from Restaurant la manufacture for dinner at Klara in Basel

With YOYA, Israeli cuisine has also found a place at “Klara”. Founder Yacki combines his oriental culinary roots with his cooking skills from Tel Aviv – perfect conditions for YOYA’s diverse menu that ranges from falafel and shakshuka to juicy malawach sandwiches.

Israeli specialties for dinner from YOYA restaurant in Klara in Basel

Viento Sur brings South America’s passionate cuisine directly to “Klara”. With milanesas, empanadas, homemade ensalades and marinated baked potatoes, Pancho and his team are guaranteed to cook their way into your heart. You can also always look forward to a lot of temperament and a sweet portion of Argentinian charm. 

Viento Sur

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South American specialties like empanadas and milanesas for dinner from Restaurant Viento Sur at Klara in Basel

Thanks to Tenz Momo, Tibetan dumplings have also found their way to “Klara”. Whether your dumpling of choice is with meat, vegetarian or vegan, each Tenz Momo is formed by hand and served with a fiery chili sauce. With their creations, the three founders Lobsang, Chimey and Tenzin hit the bull’s-eye – this quickly becomes obvious from the long queues at the Tenz stand.

Tenz Momo 

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Dumplings for dinner from the restaurant Tenz Momo in the Klara in Basel

Pasta, antipasti & dolci: the threesome from Mia Pasteria brings classic Italianita to our kitchen 8. The brothers Hoang and Hoa come from a family of restaurateurs and have acquired a broad knowledge as restaurateurs behind and in front of the stove. They are complemented in the back office and at the front by Phuong Dung Tran's many years of experience in gastronomy.

Lamia Pastaria

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LAMIA PASTARIA Pasta in the Klara in Basel

Nón Lá brings their delicious spring and summer rolls, rice noodle dishes, as well as other Vietnamese dishes to “Klara”. Not to be missed, of course, the Banh Mi. This tasty specialty from Vietnam has fans all over the world and is served to you at Nón Lá in many different variations.  

Nón Lá

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Vietnamese specialties like spring rolls, Banh Mi and rice noodle dishes for dinner from Restaurant Nón Lá at Klara in Basel.



Organise your events here.

We would love for you to celebrate at “Klara”. Whether you’re planning a Christmas dinner for your team, an aperitif with friends or a birthday party – “Klara” is the perfect location with personalised offers to suit your event.
Let us know what you’re looking for and we’ll get back to you.

Coffee in coffee cups at restaurant Klara in Basel
Plants, chairs and tables in restaurant Klara in Basel
A bag of take away lunch from restaurant Klara in Basel
People eating and co-working for remote work at Restaurant Klara in Basel
People eating lunch at restaurant Klara
People having lunch in restaurant Klara in Basel and on the terrace
Two DJs playing their music in restaurant Klara in Basel
People working at restaurant Klara in Basel and on the terrace for remote work and co-working