We care about what’s in your glass. We offer coffee, traditional beer, wine and cocktails – keeping our values in mind, we go for local, seasonal and innovative products. When you visit us, you can expect a contemporary bar that likes to surprise its guests with new creations, while also staying true to traditional classics.

The ever-smiling duo César & Guto have transformed our Kitchen 1 into a colorful taco corner and conjure up the most delicious Mexican specialties west of the Rio Grande on your plate. Tacos, burritos, tamalitos, churros - you'll find everything here, prepared authentically and with lots of love. And if you're lucky, you might even see César pick up his guitar and start playing. Of course, you can get the rum to go with it at the bar.

At bug a thai, in addition to classic Thai dishes, you’ll always find an original Thai special on the menu. This is made possible by the founder Islam, who brings his cooking skills from Bangkok and Singapore directly to the tables of “Klara” – and faces the European chili phobia head-on. 

At AfroLicious you will find the finest dishes from Ethiopia and Senegal. With the Ethiopian sourdough pancake "Injera" and the legendary peanut stew "Maffé" from Senegal, founder Meaza introduces you to the world of taste of African cuisine - and is also happy to show you how to eat the dishes traditionally correctly. 

La manufacture reinterprets the burger. Today, the bread-meat-bread combo is far more than just fast food, it’s finesse – this is why you can expect an ever-changing menu that proves one thing above all else: Decadence can be beautiful. And even have multiple levels.

With YOYA, Israeli cuisine has also found a place at “Klara”. Founder Yacki combines his oriental culinary roots with his cooking skills from Tel Aviv – perfect conditions for YOYA’s diverse menu that ranges from falafel and shakshuka to juicy malawach sandwiches.

Viento Sur brings South America’s passionate cuisine directly to “Klara”. With milanesas, empanadas, homemade ensalades and marinated baked potatoes, Pancho and his team are guaranteed to cook their way into your heart. You can also always look forward to a lot of temperament and a sweet portion of Argentinian charm. 

Thanks to Tenz Momo, Tibetan dumplings have also found their way to “Klara”. Whether your dumpling of choice is with meat, vegetarian or vegan, each Tenz Momo is formed by hand and served with a fiery chili sauce. With their creations, the three founders Lobsang, Chimey and Tenzin hit the bull’s-eye – this quickly becomes obvious from the long queues at the Tenz stand.

Pasta, antipasti & dolci: the threesome from Mia Pasteria brings classic Italianita to our kitchen 8. The brothers Hoang and Hoa come from a family of restaurateurs and have acquired a broad knowledge as restaurateurs behind and in front of the stove. They are complemented in the back office and at the front by Phuong Dung Tran's many years of experience in gastronomy.

Nón Lá brings their delicious spring and summer rolls, rice noodle dishes, as well as other Vietnamese dishes to “Klara”. Not to be missed, of course, the Banh Mi. This tasty specialty from Vietnam has fans all over the world and is served to you at Nón Lá in many different variations.